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MEAT BALL with SWEET and SOUR SAUCE

Net Weight : 140 g.
Packing : 6 pcs./pack
Shelf life : 30 day
Storage : 0-4 °C
Cooking Suggestion : Boiling 6 min., Microwave 800W 1 min.

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TAKOYAKI

Net Weight : 900 g.
Packing : –
Shelf Life : 365 days
Storage : Below -18 °C
Cooking Suggestion : Microwave 800W 2.30 min.

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